http://responsibletechnology.org/ShoppingTips-2013.pdf?key=35730635
Studies in cell research have demonstrated the mechanism by which micro RNA from genetically engineered foods may alter organ function in humans. This means that these studies have found that micro RNA can attach to the receptor sites of our DNA!
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3351922/
Several stores have good reputations for selling Non-GMO. Whole Foods and Costco should be praised for their efforts. But just because the package says 'Organic' you may still be buying GM food. This is because some foods come from China where there is no testing. But in an exploratory fashion, Whole Foods Store goes the extra step by testing those foods!
I'm have mostly negative feelings about buying seeds from Seminis because even though they claim to sell Non-GMO seeds they are a subsidiary of Monsanto. My preference is to avoid putting any money in Monsanto's pockets. On the other hand if Seminis does well it may wake Monsanto to the fact that we prefer not to be poisoned. Imagine that!
Another reason to avoid buying from corporations like Seminis is they sell hybrid seeds. These seeds are protected by the U.S. Patent and Trademark Office or by the USDA’s Plant Variety Protection Office. This means you can not and would not want to use the offspring seeds from your crop. While you may not plan to use the seeds you are still supporting world wide ownership of our food supply when you buy from a company that restricts further use of the seeds. Buying seeds from a company such as Redwood Seed Company ensures the seed you plant are open pollinated (OP) so you too can save your own seeds. Redwood encourages their customers to save seeds and even goes so far as to offer free classes about how to do it! I like people who share and would prefer to see them excell because of their fearless trust in mankind and their product.
So here's the list. Some of these may sound kinda strange. Like baking powder. I never knew it has corn starch in it. As you can see GM comes in many products you might never suspect. Right near the top is aspartame. It contains phenylalanine which may be manufactured with the aid of genetically modified micro-organisms (escherichia coli). This process has been used industrially in the USA for many years.
Another wake up call about ascorbic acid –
it is synthesized from corn syrup. - See more at:
http://www.thehealthyhomeeconomist.com/is-your-vitamin-c-the-real-deal-or-a-gmo-wannabe/#sthash.j4uUQjaA.dpuf
Another wake up call is ascorbic acid. I never would have guessed
it is synthesized from corn syrup. The problem with this unnatural
Vitamin C is that is not discriminatory in its anti-microbial
abilities as it also wipes out good bacteria or probiotics in the
gut. Whole foods based vitamin C does not harm beneficial
intestinal bacteria in the same way as synthetic vitamin C does.There are so many things that we've been lead to believe are good for us. Well they may be, but if they are the product of GM, then we really need to know. Would you have questioned vitamin B12, vitamin E, isoflavones or lysine?
Another wake up call about ascorbic acid –
it is synthesized from corn syrup. - See more at:
http://www.thehealthyhomeeconomist.com/is-your-vitamin-c-the-real-deal-or-a-gmo-wannabe/#sthash.j4uUQjaA.dpuf
ascorbic
acid (vit C) Aspartame
(also called
AminoSweet®, NutraS-weet®,
Equal Spoonful®,
Canderel®,
BeneVia®, E951)
baking powder
canola oil
(rapeseed oil)
caramel color
cellulose
citric acid
cobalamin (vit B12)
colorose
condensed milk
confectioners sugar
corn flour
corn masa
corn meal
corn oil
corn sugar
corn syrup
cornstarch
cottonseed oil
cyclodextrin
cystein
dextrin
dextrose
diacetyl
diglyceride
erythritol
Equal
food starch
fructose (any form)
glucose
glutamate
glutamic acid
glycerides
glycerin
glycerol
glycerol monooleate
glycine
hemicellulose
high fructose corn syrup
(HFCS)
hydrogenated starch
hydrolyzed vegetable
protein
inositol
inverse syrup
inversol
invert sugar
isoflavones
lactic acid
lecithin
leucine
lysine
malitol
malt
malt syrup
malt
extract
maltodextrin
maltose
mannitol
methylcellulose
milk powder
milo starch
modified food starch
modified starch
mono and diglycerides
monosodium
glutamate (MSG)
Nutrasweet
oleic acid
Phenylalanine
phytic acid
protein isolate
shoyu
sorbitol
soy flour
soy isolates
soy lecithin
soy milk
soy oil
soy protein
soy protein isolate
soy sauce
starch
stearic acid
sugar (unless cane sugar)
tamari
tempeh
teriyaki marinades
textured
vegetable
protein
threonine
tocopherols (vit E)
tofu
trehalose
triglyceride
vegetable fat
vegetable oil
vitamin B12
vitamin E
whey
whey powder
xanthan
gum
Popcorn is NOT GM
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